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GUYS I meal planned. I planned meals for my family. Actually, I have for the past couple weeks, but to actually put a blog post together was out of the question. I am a huge fan of summertime, but summer is not conducive to productivity in the whole blogging department. So anyway, here we are with a plan! On Tuesday. But a plan nonetheless! And with an added bonus of a refresh of graphics (insert celebrating emoji). Hope you all had an amazing summer and are having a great start to your school year! I am excited for organization, some time to do things outside of taking my kids places, and get my house under control.
Recipe from Half Baked Harvest Super Simple.
Pumpkin mini muffin recipe
(from my old neighbor in NH HI TRACY) (can also make 2 loaves of bread)
2/3 cup water
1 cup olive oil
2 cups (or 1 16 oz can) puree pumpkin
3-4 shredded carrots
3 1/3 cup flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
pinch powdered cloves
1 1/2 cups sugar
Beat eggs. Add oil, water, pumpkin, and carrots and mix. Add flour, sugar, salt, baking soda, spices, and mix. Add sugar and mix. Bake at 350 degrees and bake for 7-10 minutes. If making loaves, bake for 50-60 minutes.
korean sesame noodles
homemade Mac and cheese
one pot creamed corn bucatini
Check out the meal plan from week 1, week 2, week 3, week 4, week 5, week 6, week 7, week 8, week 9, week 10, week 11, week 12., week 13, week 14, week 15, week 16, week 17, week 18, week 19, week 20, week 21.
New to meal planning? Click here for some tips on how to get started! See my tips for resetting and prepping for our family for the week here.
What was the best part of your summer?
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